Customer service was good, she was very nice. I got a pork bun and a custard bun with pork floss and it tasted really good! Lots of filling!

Ordered chicken steam buns and they were awesome. Customer service was excellent. Will definitely return and try other pastries.

You're not going to get the best baked goods you've ever tried from Pegasus, but it's average to good. I've stopped in every so often, but I don't love it enough to be a regular. I recently tried the following: Taro Bun, Ham & Egg Bun, BBQ Pork Bun, Red Bean Bun, Custard Bun, and Corn & Ham Cheese Bun. Some things are better than others...I personally enjoy the Taro Bun; it has the "Pineapple" top. They have a good range of options, both sweet and savory. Stop by if you're in the area, but it's not a destination imo.

It's a cool spot in a plaza full of restaurants, and I like that they have a seating area. Their decorations are always nice too. Service is just okay. The employees aren't rude, but they don't seem super enthusiastic either. Most of the pastries I've tried are just alright, nothing really stands out. They're priced about the same as 85°C Bakery for reference. I thought I'd give their cake a try. Honestly, it was pretty disappointing. I ordered a custom 8-inch vanilla cake with fresh fruit filling for my dad's birthday, and it came out to $60, which feels expensive compared to 85°C or Paris Baguette. On top of that, they charged an extra 50 cents for the knife. It's not a big deal, but it's just kind of weird to charge for something so small. The cake itself was light, with whipped cream that wasn't too sweet, which I liked. But there was way too much cantaloupe and honeydew in the filling, and the fruit didn't add much flavor. Because the filling was mostly cream and fruit, the cake wasn't stable. It kept falling apart when we tried to cut it. The decoration and writing on top weren't great either. Honestly, I wouldn't order a cake here again unless you're specifically looking for a cute custom design. Otherwise, the quality and price don't really feel worth it.

There's something special about Asian sponge cakes--their light sweetness and the addition of fresh fruits truly take them to another level. My family and I have been coming here since they opened, and we've ordered cakes from this place for almost every occasion. I've recommended it to many friends, and while the prices are a bit on the higher side, the quality and flavor make it absolutely worth it.

I LOVE this place and come all the time! I love how fresh the pastries are, how they have authentic Chinese breakfasts, and the warm soy milk. The service is quick and efficient and the staff always recommend options to try which has never failed. We like to sit outside at the tables but they also have a nice indoor section to eat inside too.

The bakery shop is quite spacious. We bought some bread and ordered a customized 6-inch fresh fruit cake. I was able to get the cake two days ahead. They sell at an affordable price. We were pretty satisfied with their bread. The cake we ordered was fresh and fluffy, too. It wasn't too overly fresh, creamy, and sweet, which I preferred. They also served egg puffs with ice cream. I will try it one day. This plaza has lots of parking. The staff here can speak Cantonese.

I showed up to Pegasus bright and early-- too bright and too early, actually, since I had failed to check the hours. I had to wait a few minutes for them to open. As soon as the door opened, a line began to form. Even though I had been waiting for the shop to open, I still managed to be second or third in line. At first, because I didn't see any of the items I had been hoping to try, I was just going to pick up a hazelnut pastry. As I was about to pay for it, I asked, "You don't have any pineapple rolls, do you?" "Yes, right here." This is when I realized that there were several trays of baked goods behind the counter that hadn't been put out yet. "What about a green onion and sausage roll?" "Yes, just one?" The pineapple roll was good, but was not what I expected. Most of the roll was just dough, while the top was glazed with a sweet, crunchy pineapple-flavored layer. Still, the dough was really good-- hot, fresh, and a little chewy, almost like mochi, but better. (I don't usually like mochi, but I loved this hot, sweet, slightly chewy dough.) The green onion and sausage roll beat my expectations. I think this may have been the single best roll I have ever ordered from any bakery so far. Hot, moist, fresh perfection. The sausage looked like a hot dog, but tasted more flavorful than that. The dough was mind-blowing. Memorably good. I think this might become one of my new favorite bakeries. I can't wait to come back and try more of their goodies.